This is the second year for the Farmers Market at Geary Community Hospital and so far it’s being considered a success.
Since June 4th GCH has been hosting a Farmers Market in the front
parking lot of the hospital every Thursday. According to Nikki Davies, Marketing and Public Relations Specialist for GCH the market has been averaging between 10 to 15 vendors per week and they’re looking at expanding.
“Because we’ll be having a lot more vendors coming in since there’s a lot more produce finally starting to come up,”said Davies. “We’re going to turn it in to more of a farmers market square. We’ll also have a couple of visitors coming from the Kansas State Research and Extensions office. They will be doing almost a cooking demonstration. That will be coming in the August time frame.”
The market is open every Thursday from 4 p.m. to 7 p.m. and typically draws between 500 and 600 customers according to Davies.
Items at the market range from fruits and vegetables to beef, honey and jams.








